Winter Weather Emergencies–What Do You Do?

Winters bring with them cold, snow, and the occasional loss of power. Try these food safety tips for when your power goes out:

Make sure you have a thermometer in your refrigerator and freezer. When the power goes out, check your thermometers for safe temperatures: refrigerator below 40°F, and 0°F or lower for freezer.

Keep the refrigerator and freezer doors closed. When kept closed, a refrigerator will keep food cold for about 4 hours; a full freezer will hold its temperature for about 48 hours; a half-full freezer will hold its temperature for 24 hours.

Freeze water in one-quart plastic storage bags now. These can be used in the refrigerator and freezer to help food stay cold and be a source of fresh water for you to use.

When in doubt, throw it out. Any perishable food that has been above 40°F for two hours or more should be thrown out. Frozen food with ice crystals may be safely refrozen.

Lake Mills Graphic

204 N. Mill Street
Lake Mills, IA 50450

Office Number: (641) 592-4222
Fax Number: (641) 592-6397

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